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Easy Banana Nut Pancakes |
"This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it."
Ingredients :
- 1 cup all-purpose flour
- 1/4 cup finely chopped walnuts
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 2 small overripe bananas, mashed
- 1 1/2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions :
Prep : 15M | Cook : 3M | Ready in : 19M |
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- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Notes :
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