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Easy Japanese Roast

"This is a delicious roast adapted from a common recipe for cooking beef in Japan."

Ingredients :

• 2 onions, finely chopped
• 5 cloves garlic, minced
• 1 (3 1/2) pound beef roast
• 1 (14.5 ounce) can onion-flavored beef broth
• 1 1/3 cups rice wine
• 2/3 cup soy sauce
• 4 slices fresh ginger
• 2 tablespoons white sugar
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 12H15M

• Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
• Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
• Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.

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