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| Easy One Pan Taco Skillet |
"Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love."
Ingredients :
- 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
- 1 pound extra lean ground beef
- 1/2 cup frozen whole kernel corn
- 1 cup shredded Cheddar cheese
- 1 (1.25 ounce) package taco seasoning mix
- 3/4 cup water
- 2 green onions, sliced (optional)
- 1 (12 ounce) bag tortilla chips
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 25M |
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- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Notes :
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