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| Italian Breakfast Potato Bake |
"Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest for Potatoes USA developed and cooked by SunnyDaysNora, Bibi, and Candice."
Ingredients :
- 1 teaspoon butter
- 8 tablespoons butter, divided
- 8 cooked sausage patties, diced
- 1 onion, diced
- 7 white mushrooms, sliced
- 1 cup thinly sliced fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon salt, divided
- 3 cups water
- 6 cups diced yellow potatoes
- 8 eggs
- 1/2 cup sour cream
- 1/4 cup minced Italian parsley
- 1 cup shredded Cheddar cheese
- 1/8 teaspoon pepper
- 2 ounces goat cheese, crumbled
Instructions :
| Prep : 30M | Cook : 9M | Ready in : 1H12M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add sausage, onion, and mushrooms; cook and stir until onion is translucent, about 5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 2 minutes. Season with 1/2 teaspoon salt.
- Combine remaining 7 tablespoons butter and water in a large saucepan; bring to a boil. Add potatoes and cook until fork-tender, about 10 minutes. Drain.
- Whisk eggs, sour cream, and parsley together in a large bowl. Fold in sausage mixture, potatoes, and Cheddar cheese. Season with 1/2 teaspoon salt and black pepper. Turn out into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Scatter goat cheese on top. Slice into 9 pieces.
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