Peanut Butter Pound Cake | Popular Recipes

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Peanut Butter Pound Cake

"Nutty pound cake with a crunchy topping."

Ingredients :

• 2 cups white sugar
• 1 1/4 cups butter, softened
• 6 eggs
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup finely chopped peanuts (optional)

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
• Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.
• Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.
• Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.
• Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.

Notes :

• Substitute crunchy peanut butter for the creamy peanut butter if preferred.

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