Schnitzel Sandwich | Tasty Recipes

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Schnitzel Sandwich

An homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice, and mustard. A simple and delicious sandwich that can be made with leftovers if desired! Goes perfectly with a beer and a handful of chips.

Ingredients :

• 2 skinless, boneless chicken breasts, halved lengthwise
• salt and ground black pepper to taste
• 1 cup all-purpose flour
• 2 eggs
• 1 cup dry bread crumbs
• 5 tablespoons vegetable oil
• 4 sandwich rolls, split
• 2 tablespoons mayonnaise
• lemon, juiced
• 4 dashs hot pepper sauce (such as Tabasco(R)) (optional)
• 4 leafs chopped romaine lettuce
• 1 tablespoon mustard

Instructions :

Prep : 20M	Cook : 4 sandwichesM	Ready in : 40M

Notes :

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