Turkey Congee | The Best Recipes

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Turkey Congee

"A great use I got from my mom for the turkey bones left over after Thanksgiving."

Ingredients :

• 1 cup Japanese sushi-style rice
• 4 quarts water
• 1 (14.5 ounce) can chicken broth
• 1 turkey carcass
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 11H10M

• Place rice into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and rinse.
• Bring 4 quarts water and chicken broth to a boil in a large pot. Add turkey carcass; bring back to a boil. Reduce heat to medium to bring liquid to a simmer; cover partially and cook, stirring occasionally and adding water as needed, until rice is partially dissolved, about 3 hours.
• Season congee with salt and pepper. Discard bones before serving.

Notes :

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