Sweet Potato Streusel Casserole with Coconut | Popular Recipes

Are you searching for recipes Sweet Potato Streusel Casserole with Coconut, our own site provides recipes Sweet Potato Streusel Casserole with Coconut that an individual need Listed below are the quality recipes Sweet Potato Streusel Casserole with Coconut of which you need

Sweet Potato Streusel Casserole with Coconut

"Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!"

Ingredients :

  • cooking spray
  • 2 large sweet potatoes, peeled and chopped
  • 3/4 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup butter, cubed
  • 1 teaspoon vanilla extract
  • Streusel Topping:
  • 1 cup chopped pecans
  • 1 cup sweetened flaked coconut
  • 3/4 cup lightly packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted

Instructions :

Prep : 20M Cook : 12M Ready in : 1H
  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
  • Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
  • Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
  • Bake in the preheated oven until topping is browned, 20 to 30 minutes.

Notes :

  • You can make this dish ahead of time. Just cover and refrigerate until you're ready to bake it. Allow the casserole to come to room temperature, then bake for 20 to 30 minutes.
  • Use fresh rather than canned sweet potatoes.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Komentar

Posting Komentar